Chumbly’s Firewood for smoking and cooking is 10% off the week of December 4 through December 10 at Spring Creek Feed Center.
Get your grill on with firewood for smoking from Spring Creek Feed Center. Today, most grills and smokers use charcoal or gas to produce the heat, although a few use wood pellets or electricity. They get flavor and aroma from the addition of wood. When heated, the wood smokes, thus creating the essence of barbecue. The smoke flavor is what differentiates barbecue from other types of cooking.
What wood is the best for grilling and smoking? Depends on what flavor you like. We carry a variety of firewood for smoking including mesquite, post oak, red oak, pecan, black walnut, hickory, persimmon, cherry and fire/pizza wood. Each 50# bag contains approximately 18 to 20 pieces.
Sale valid December 4 through December 10, 2016, at Spring Creek Feed Center.